If you haven’t been in a while, we agree with Cincinnati Magazine, it’s “time for a revisit.” We look forward to welcoming you and serving you the Jean-Robert classics, daily specials and a generous portion of Joie de Vivre.
Join us for Dinner at the Edgecliff Condos
Tue-Thu 5:30 PM - 9 PM
Fri-Sat 5:30 PM - 10 PM
Tel (513) 751-2333
2200 Victory Parkway
Cincinnati, OH 45206
Tel (513) 751-2333
Free street and a small garage offer good choices for parking nearby.
Our bistro, Le Bar à Boeuf, centers around dinner with a menu of Jean-Robert staples that embody a lifetime of culinary passion and storytelling.
With an emphasis on local ingredients, we present a variety of seasonal French staples and daily specials, including salads and vegetable sides.
Join us for dinner from 5:30 to 9 p.m., Tuesday - Thursday and 5:30 to 10 p.m. Friday / Saturday.
Local leeks, lemon, black truffle
Citrus, pickled fennel slaw, purple potato salad, egg mimosa
Garlic, parsley butter, breadcrumbs
Steak -or- Steak & Tuna (Surf & Turf)
Croutons, Gruyère cheese
Goat cheese terrine, summer squash, green asparagus, mint, pine nuts
Poached lobster, tomatoes, bell peppers, red leaves, onions, grapes and cracker jacks
Gerber Farms Amish chicken, bacon, local mushrooms, carrots, pearl onions, red wine sauce, mashed potatoes
Domestic duck leg, bean cassoulet, roasted tomatoes, rosemary jus
Atlantic salmon wrapped in bacon, rice, medley of seasonal vegetables
Pan seared cod, French pea cassoulet, romaine, pearl onions, lardon, peas
8oz Manhattan strip, green peppercorn sauce, french fries, local greens
8 oz short rib and brisket, brioche bun, French fries [ Tomato jam, Gruyère, red onion -or- Blue cheese, caramelized onions + add 4]
The famous French version of a local classic! [ Vegetarian / + add duck confit 8 / + add lobster 12 ]
Sweet potatoes, local chillies, kale, harissa, spinach
Roasted tomatoes with Herbs
Charred broccolini, sesame dressing
Eggplant, Zucchini, Tomato, Peppers
Potato puffs with Gruyère
Rustic, mashed potatoes
French fries made in-house. Ketchup and Harissa Mayo
French chocolate custard
Custard with caramelized sugar
White and Dark
Freshly baked apple turnover, vanilla sauce (15 min)
Coffee with three petit fours
Select your favorites from the dessert cart